Minestrone
Italian Wedding
Potato
French Onion
Black Bean
Chicken Noodle
Tortilla
Broccoli & Cheese
Lentl
Barley
Turkey
Vegetable
and many, many more.
Mike, Brie, and I are going to become quite familiar with all of these familiar soups and probably many, many more as we take on the challenge of eating soup every day, all the time, for a year (?)
It’s Soup for a Year.
How will we manage? Is there a point? Can we learn anything about ourselves in the process? Frankly, I’m not sure. But I’m willing to give it a shot . . . at least today I think I am willing to do so.
I think this is a really fun idea, especially as a huge soup lover! Where do you get your recipes? Are you soliciting new ones? I’d be happy to pass on my favorites, plus some tips for “breakfast soups” – very common in many parts of the world. Good luck on your adventure!
Comment by shawncita — 11/05/2009 @ 10:20 AM |